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own
cause of death and disease, bloated stomachs and
insanity. Beliefs such as these have survived to
the present day. They persist, for example,,, as
figures of speech, s u c h as the slick Austrian
description of a societal misfit as someone "who
ate those madness-inducing mushrooms."
But, there is another, very different,
magic mushroom legacy as well.
Flesh of the Gods for Devil Worshippers
The Old World. Mycenaean civilization
began with a mushroom trip -Mushrooms were
an ingredient in the ambrosia of Dionysus.
Porphyrius, the fourth century Latin poet and
contemporary of Emperor Konstantin, knew
that magic mushrooms were the children of the
gods.
WHO WAS THE FIRST MAGICIAN?
A quasi-cannibalistic ritual, the act of eating the
children of the gods unlocked one's power to
experience the truly divine. But not all
mushrooms enable human beings to enter the
realm of divine consciousness. This magic power
resides in only those fungi known as "fool's
mushrooms", which were considered poisonous
and believed to be the spawn of the Devil
throughout the late Middle Ages and well into
modern times.
The New World: The Aztecs in Mexico
referred to a number of small, inconspicuous
mushrooms as teonartacatl, or "flesh of the
Gods." These sacred mushrooms were eaten
during the course of rituals intended to contact
the Gods in order to learn about the world and the
realm of the divine. These magic mushroom
rituals thoroughly spooked the Catholic
Spaniards. The mushroom eaters, commonly
thought of as Devil worshippers, were hounded
by the Inquisition. Still, all good Colorado Dung Mushrooms things survive
the tests of time, so the cult of magic mushroom
eaters did not become extinct. Like mycelia
underground, the cult continued to flourish, and
at the proper time in recorded history, in 1957,
the fruit of the fully grown mushroom re-surfaced
to draw widespread public attention. Valentine
and Gordon Wasson became the heroes of the
modern neo-mycophilic movement.
Back to the Old World: The revelations
and insights gained from the use of psychoactive
mushrooms were so magically wonderful, that
our native European "fool's mushrooms" - which
were gene ; considered inedible - had to be
recognized as closely related to the magic
mushrooms of Mexico, the flesh of the Aztec
Gods. The souls of magic mushrooms in Mexico
and Germany are essentially made from the same
substance: psilocybin.
Jochen Gartz has made an extraordinary
contribution to the field of mycology by embracing
Germany's magic mushrooms and the scientific
study and testing of these fungi. The research
efforts upon which this book is based require
nothing less than a fearless, brave and courageous
consciousness, free of prejudice and mycophobia. I
am convinced that a researcher's consciousness
infused by the spirit of the magic mushroom is
capable of far deeper scientific insights than we
can ever expect from the usual ivory tower
academics, isolated from reality a have been reported from
the following countries: Finland, Norway,
Sweden, Denmark, Germany, Switzerland,
Austria, The Netherlands, Belgium, France,
Russia, Poland, the former Czechoslovakia,
Hungary, Romania, Scotland, England, Wales,
Italy and Spain.
Unfortunately, there are no comprehensive
maps detailing the species's
distribution pattern. Traditionally, mycologists
have often neglected relatively tiny species, such
as Psilocybe semilanceata, that tend to share their
habitats with other, more prominent species. The
sarcastic phrase "The mushrooms occur in
abundance wherever mycologists abound" is
particularly pertinent in reference to the Psilocybe
species. Prior to the discovery of psilocybin, the
Psilocybe genus languished in the literature,
shrouded in obscurity. To this day, few
189. Psilocybe semilanceata Fr. Worthless]
The cap is uniformly conic to bell-shaped, with a pointy or obtuse center forming
an almost wart-like protrusion; initially, caps are often taller than they are wide, margins
are bent and curved inward; later on, width of cap is 1.5-4 cm. Hygrophanous; coloration
is a dirtyish olive-brown when wet, with translucent striate margins; at the center,
coloration is ocher or greenish-yellow against an overall shade of smudgy pale yellow and
oftentimes some greenish stains; only the margins are banded by a darkcolored, watery
stripe around the edge. No stripes or banding evident when mushrooms are completely
dried. Lacking a veil, caps are thin-fleshed, bald, with an easily separable pellicle that
remains gelatinous-sticky for a long time, turning shiny when dry.
Gills are olive brown to blackish purple brown in color, with the edges often
remaining white, gill spacing is quite crowded; gill attachment is either roughly linear or
mostly adnexed; up to 3.5 mm wide; attached at the stem only, fully detached later on.
Spores are elongated to ellipitical in shape, smooth and large, measuring 12-16 u
by 6-8,u. Color of spore dust is blackish purple brown.
Stem is very slender, almost uniformly thin and always twisted, 6-12 cm long and
1.25-2 mm thick, yellowish or whitish in color; areas subjected to pressure develop bluishgreen
stains. Stems are silky smooth and roughly at the center, cortinate fibrils appear like
remnants of a veil, which is brittle and lined with a white fibrous cord of wool-like
texture.
When dry, the flesh of the cap is colored pale yellow, while the stem's flesh is
ocher brown in color, especially towards the bottom. It is odorless and its flavor is mild.
The mushroom grows from August to October, frequently in gregarious clusters, and can
be found in pastures and along roadways, growing on dung that has undergone complete
decomposition. It is not a particularly rare species.
Figure 11(above) This excellent description of Psilocybe semilanceata by Michael & Schulz
(1927) is shown here as originally published in German, with an English translation.
Mycologists sp More than half of Australia's beef cattle can be found in the coastal areas of Queensland and New South Wales; and the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along with their livestock." This same spore dispersal mechanism also probably applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional species known to occur in or around the dung of other ruminants. This includes Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii. While cattle are raised in all Australian states, as well as in the central lowlands, recreational users have been known to export these psychoptic species to various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly from manure (Jansen, Pers. Comm., 1988). The identification section of this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes. More than half of Australia's beef cattle can be found in the coastal areas of Queensland and New South Wales; and the 20 to 30 inch (500-750mm) rainfall belt of Queensland, New South Wales and Northern Victoria, generally provide adequate climatic environments for the growth of psilocybian mushrooms, especially after heavy rains. It has been suggested that "Psilocybe cubensis was introduced into Australia accidentally by early settlers along with their livestock." This same spore dispersal mechanism also probably applies to Copelandia cyanescens, Panaeolus subbalteatus and several additional species known to occur in or around the dung of other ruminants. This includes Psilocybe semilanceata and the non-hallucinogenic "haymaker's" mushroom Panaeolina foenisecii. While cattle are raised in all Australian states, as well as in the central lowlands, recreational users have been known to export these psychoptic species to various areas in Australia from areas where they were collected. In the case of New Zealand, hereafter referred to as NZ, cattle are the primary source for Copelandia cyanescens, but the "liberty cap" mushroom Psilocybe semilanceata only grows in the manured soil of four-legged ruminants and not directly from manure (Jansen, Pers. Comm., 1988). The identification section of this guide documents reported locations for more than 1 dozen species of psilocybian mushrooms in Australia and NZ which most likely have been used at one time or another for recreational purposes. ecialize in the study of Psilocybes,
despite the fact that Psilocybe semilanceata is the
most common and conspicuous species among the
Psilocybes. Also, mushroom lovers whose
interests are not purely scientific (see Chapter 7.4)
do not usually preserve their knowledge for
posterity in the form of distribution maps.
However, there is one map from 1986, which
shows the distribution pattern of Psilocybe
semilanceata across Germany (see Figure 20, p.
28).
Almost no published information is available
about locations where Psilocybe species have
been found in eastern Germany. During my own
field trips, I have discovered Psilocybe
semilanceata specimens in various locations, such
as near my hometown of Mansfeld in the Vorharz
Mountains, in the marshlands of Duben as well as
in other eastern German marshland areas. In
addition, friends who are also mycologists have
told me about finding the mushrooms in other
parts of the country. A book published in 1952 is
among the rare sources that includes details about
specimens discovered in the southeastern state of
Saxony (see Figure 16, p. 23).
The Psilocybe species grow most
abundantly on wet pastures surrounded by forest
areas. In my experience, Psilocybe semilanceata
grows in most of Germany's forestlands. The
species fruits during the fall, from late September
through October. It favors acidic soil and grassy
terrain alongside trails or around the edges of
forest lands. Specimens are generally clustered in
small groups of 30 mushrooms or less. Deer
droppings or other animal feces are usually
present at those locations, even though the
mushrooms never grow directly on top of dung.
Occasionally, extremely stunted specimens may
be found in the mountains by the side of the road.
The soil below older cow pastures provides
an excellent medium for extensive mycelial
growth. In some locations, large areas yield an
abundance of fruiting bodies, mirroring the extent
of mycelial saturation in the soil. Given adequate
moisture, maximum yields can be expected, if the
pasture was grazed at least once during the weeks
before fruiting season. However, the mushrooms
also thrive under similar conditions on horse and
sheep pastures. Such grassy areas inside forests
are usually grazing areas for deer, who provide
the soil with additional fertilization. However,
Psilocybe semilanceata does not grow in locations
where artificial fertilizer has been used. Such
pastures are often flanked by creeks or swamp
lands, which saturate the soil with water. During the
summertime, the warm climate in these wet areas
provides an excellent environment for optimal
mycelial growth. In Germany, the mushroom's
habitat ranges from the coastal areas to
mountainous regions, where the species has been
found at altitudes of up to 1,720 m (5,160 ft) above
sea level (MTB-8443, 1985). In the former
Czechoslovakia, samples have been collected at
altitudes ranging from 330 to 1,000 m (1,000 -
was
followed by a very vivid sensation of the soul in
flight, coupled with feelings of euphoria.When
looking out the window into the dark night of a
forest landscape, visions of strange patterns and
formations occurred, which were deeply impressive
and seemed to impart an inkling of eternity. At the
end of four hours, the effects had dissipated without
dysphoria or any type of somatic side effect.
A control experiment for comparison
purposes was performed using 0.8 g of dried
Psilocybe semilanceata. The onset of symptoms was
much more sudden, including a heavy flow of tears,
so that there was an initial phase of anxiety. Only in
a later phase of the experience was it possible to
perceive ornaments in the form of "underwater
streamers", and to appreciate the aesthetically
enhanced nature of these visions.
The regular pattern of. involuntary
intoxications is a good indicator for the large scope
of expansion of Inocybe aeruginascens into new
habitats during the 1980s. For example, at the time
of the initial intoxications - when the species was
still restricted to a few easily quantifiable
collections - the mushrooms had spread from
Potsdam to the location known in 1982, and from
there moved on to several other locations in the
vicinity, where more than 150 mushrooms were
found (see Figure 34).
Symbiosis With Trees
Starting in late May 1984, fruiting bodies
of the species could be found in abundance at
countless new locations across the Brandenburg
region of Germany. They tend to grow near the
roots of different deciduous trees (Populus, Tilia,
Quercus, Betula), on lawns in parks and gardens,
at the edges of trails and in the paved margin areas
of tree-lined sidewalks (where they may even
grow on bare, sandy soil) as well as amongst the
greenery of residential areas in the suburbs and
communities in and around Berlin.
Herein lies the most marked difference
between Inocybe aeruginascens and other
European psychotropic mushroom species:
Inocybe aeruginascens grows only in areas of
human development. Their prime locations are in
the middle of villages and towns, where they grow
locally much like other Inocybe species. They may
temporarily produce mass quantities of fruiting
bodies, in those locations that are typical habitats
for the edible varieties of the fairy ring mushroom.
So far, the most abundant crop of fruiting
bodies was observed in 1987, due to very wet
weather conditions, which allowed the mushrooms
to thrive. The following years were comparatively
dry and the species hardly fruited at all. It wasn't
until 1990 that a few mushrooms re-emerged at the
classic location in Potsdam. Despite 1989 having
been a bad year for mushrooms, it was the year
when Inocybe aeruginascens was found for the
first time at four locations in and around Rostock,
a city located on the Eastern German coast, which
is famous for its wet climate. Finding the
mushrooms at these locations is evidence for a
mu
where do psilocybin mushrooms grow in sacramento?
Existing evidence indicates that man in the Old World —Europe, Asia, Africa, and Australia—has made less use of native plants and shrubs for their hallucinogenic properties than has man in the New World. There is little reason to believe that the vegetation of one half of the globe is poorer or richer in species with hallucinogenic properties than the other half. Why, then, should there be such disparity? Has man in the Old World simply not discovered many of the native hallucinogenic plants? Are some of them too toxic in other ways to be utilized? Or has man in the Old World been culturally less interested in narcotics? We have no real answer. But we do know that the Old World has fewer known species employed hallucinogenically than does the New World: compared with only 15 or 20 species used in the Eastern Hemisphere, the species used hallucinogenically in the Western Hemisphere number more than 100! Yet some of the Old World hallucinogens today hold places of primacy throughout the world. Cannabis, undoubtedly the most widespread of all the hallucinogens, is perhaps the best example. The several solanaceous ingredients of medieval witches' brews—henbane, nightshade, belladonna, and mandrake—greatly influenced European philosophy, medicine, and even history for many years. Some played an extraordinarily vital religious role in the early Aryan cultures of northern India. The role of hallucinogens in the cultural and social development of many areas of the Old World is only now being investigated. At every turn, its exte
The majority of adverse physical effects or negative psychological reactions produced by "magic mushrooms" generally result from inappropriate set and expectation, or because of improper dosage, Do Psilocybin Mushrooms Grow In Nevada which may vary considerably among consumers, different mushroom species, or even within an individual species. The question of dosage is often confused by the variation in the source of the hallucinogenic Cyanescens
Gallery Cyanescens mushroom species which is consumed. For example, Psilocybe cubensis, when picked and eaten from its natural dung (manure) habitat, produces a relatively mild mindaltering experience, which is evident from the large amounts of fresh specimens needed to achieve a threshold experience. However when grown in vitro (indoor laboratory cultivation and/or illicit cultivation), Psilocybe cubensis apparently can produce a more potent strain capable of inducing a very intense visual, sometimes quite disturbing, experience. This dosage assumes that the consumption of 1 to 3 gm of dried material would be too low if the mushroom specimen came from a wild source. This low potency for Psilocybe cubensis has been confirmed by research scientists Margot & Watling, (1981), who were surprised by the comparatively small amounts of psilocybin and psilocin which they extracted from wild specimens collected from five different locations in Australia. This suggests that a much larger dose would be required to produce significant hallucinations.
It is possible that the chemicals most likely degenerated between the time that they were harvested and the time of analysis.
However, it should be noted that a strain of Psilocybe cubensis producing different flushes (harvests) will vary somewhat in potency between flushes.