in spores in shrooms
Back to the Old World: The revelations and insights gained from the use of psychoactive mushrooms were so magically wonderful, that our native European "fool's mushrooms" - which were gene ; considered inedible - had to be recognized as closely related to the magic mushrooms of Mexico, the flesh of the Aztec Gods. The souls of magic mushrooms in Mexico and Germany are essentially made from the same substance: psilocybin. Jochen Gartz has made an extraordinary contribution to the field of mycology by embracing Germany's magic mushrooms and the scientific study and testing of these fungi. The research efforts upon which this book is based require nothing less than a fearless, brave and courageous consciousness, free of prejudice and mycophobia. I am convinced that a researcher's consciousness infused by the spirit of the magic mushroom is capable of far deeper scientific insights than we can ever expect from the usual ivory tower academics, isolated from reality
As they say, ʼTis the season to be pickingʼ, but make Sacramento Psilocybe Pelliculosa It has been suggested by an Australian physician that the general public in Australia, as well as members of its drug using subculture,
picking magic mushrooms in colorado
ure of Psilocybe semilanceata (with sclerotia formation). Figure 48 - Inocybe aeruginascens on grassy soil Figure 49 - Psilocybe cubensis on horse manure and rice. portions of mycelia whose texture is somewhat like wool. The kind of viruses known to appear in champignon cultures - where they have already caused a lot of damage - have so far not been found in cultures of the Psilocybe and Panaeolus species. It is safe to say that we currently know a great deal about the nutritional requirements of Psilocybe cubensis. To a lesser extent, such information is available about other species as well. Armed with this knowledge, future researchers may well discover new insights into physiology of these species, as well as the biochemical changes that occur during fruiting. In my experiments, it has already been established that the process of differentiation whereby mycelia are transformed into sclerotia or fruiting bodies is linked to increased production of psilocybin as well as psilocin, especially in Psilocybe cubensis. Due to the relatively complex methodology and the type of equipment needed to isolate and maintain sterile cultures, it appears unlikely that cultivation of Psilocybe cubensis mushrooms by laypersons will significantly heighten the mushroom's popularity or widen its area of distribution anytime soon. However, since the early 1980s, growing numbers of mycophiles in North America and Europe have successfully used "natural outdoor cultivation" to fruit Psilocybe cyanescens and similar species. This process involves selection of natural wood substrates striated with mycelia (rhizomorphs) that usually turn blue in response to handling. The mycelia are then transferred onto fresh wood chips or commercial mulch (not from cedar trees). After several months of growth, the mycelia fruit during the fall season. Figure 50 - Surface culture of Inocybe aeruginascens on a liquid nutrient medium. Figure 51 - Panaeolus subbalteatus on cow dung and rice. Figure 52 - Psilocybe cubensis on wet newspaper. CHAPTER 7 PSYCHOTROPIC MUSHROOM SPECIES AROUND THE WORLD Figure 53 - Psilocybe cubensis on compost. Figure 54 - Psilocybe stuntzii (grasslands variety) from British Columbia. Figure 55 - Giant mushroom sculpture from Kerala, India. There is considerable debate among experts about the significance and purpose of the sculpture. Figure 56 - Magic mushrooms & water buffalo t-shirt from Thailand, designed for the Western tourist market. CHAPTER 7.1 SPOTLIGHT ON NORTH AMERICA AND HAWAII In 1961, V.E. Tyler became the first investigator to report the detection of psilocybin in Psilocybe pelliculosa (Smith) Singer & Smith, a North American mushroom species. One year later, two research groups, working independently, discovered psilocybin, as well as psilocin, in samples of Psilocybe baeocystis Singer & Smith from the Pacific Northwest region of North America. Additional chemical and taxonomic findin It has been suggested by an Australian physician that the general public in Australia, as well as members of its drug using subculture, It has been suggested by an Placerville Shrooms Australian physician that Cow Growing Of Dung Out Mushroom Cow the general public in
magic picking magic in in
Australia, as well as members of its drug using subculture, In addition, many early users of "magic mushrooms" in Australia may have first become aware of their mind-altering and visionary effects by reading the published literature or the many news items appearing in the popular Australian press during the late l960's and early l970's. These news items often described both accidental and deliberate intoxication's which resulted from the ingestion of several varieties of "magic mushrooms". For example, in 1972, one local newspaper report provided an account regarding the use of these mushrooms by young teenagers at a local high school in Brisbane: "...children at a suburban school are getting high on mushrooms called 'Gold Tops.' The mushrooms are common along the Brisbane River near Toowing High School, and children in search of `kicks' have been experimenting with them (Unsigned, 1972)." It would be very obvious to anyone who read this above mentioned news item, when it appeared in print, that those searching for hallucinogenic mushrooms would be able to find them if they so desired. There is yet another factor that may have played a significant role in promoting interest in the use of psychoactive mushrooms in Australia and NZ. Some drug users or mycophillic individuals may have read or heard of R. Gordon Wasson's personal account of his adventurous rediscovery of an hallucinogenic mushroom cult among the Mazatec Indians of Southern Mexico. Dr. Wasson reported the ceremonial use of certain mushrooms as divinatory substances among the Mazatecs and other native peoples in Oaxaca, Mexico (see Wasson, 1957). This journalistic report of Wasson's research expedition appeared in an international edition of Life Magazine in the late l950's, providing many drug users and others with the incentive to seek out, find, and eventually experiment with these mushrooms. The question of dosage is often confused by the variation in the source of the hallucinogenic mushroom species which is consumed. Most users of the psychoactive visionary mushrooms have very little knowledge of their scientific names. Instead, they have given their favorite species local epithets which are commonly used by those who collect and ingest them. Some of these popular names are also known and applied by users outside of Australia and NZ. "Magic Mushrooms" is the most common term applied to any mushroom which contains psilocybine and/or psilocine. It was invented by a Life Magazine editor in l957 ( see Wasson, l957). Psilocybe cubensis is known in Australia as "golden tops", "gold tops" or sometimes "gold caps." The Australian epithets may have been given to this species by members of a local, drugusing group of surfers which frequented the Gold Coast region of Eastern Australia; however, some of these names have apparently been used to describe several different species of Psilocybe by users in Australia (see Allen, 1997). As mentioned above, Psilocybe cubensis is not known to occur in New Zealand. Those who ingest Copelandia cyanescens, known in Australia and New Zealand as "blue meanies", also refer to this species as "Blue Legs", "golden tops" or "gold caps". The latter two nicknames, as well as "dimple tops" and "cone heads", are common terms applied to Copelandia cyanescens in the Hawaiian Islands; and some of these same popular names have also been used by visiting surfers from both New Zealand and Australia, to describe the macroscopic characteristics of Copelandia cyanescens. These same surfers visiting Hawaii's North Shore have reportedly ingested mushrooms prior to surfing, as do many of the locally based surfers in Australia and NZ.what magic mushrooms grow in winter in south australia
own cause of death and disease, bloated stomachs and insanity. Beliefs such as these have survived to the present day. They persist, for example,,, as figures of speech, s u c h as the slick Austrian description of a societal misfit as someone "who ate those madness-inducing mushrooms." But, there is another, very different, magic mushroom legacy as well. Flesh of the Gods for Devil Worshippers The Old World. Mycenaean civilization began with a mushroom trip -Mushrooms were an ingredient in the ambrosia of Dionysus. Porphyrius, the fourth century Latin poet and contemporary of Emperor Konstantin, knew that magic mushrooms were the children of the gods. WHO WAS THE FIRST MAGICIAN? A quasi-cannibalistic ritual, the act of eating the children of the gods unlocked one's power to experience the truly divine. But not all mushrooms enable human beings to enter the realm of divine consciousness. This magic power resides in only those fungi known as "fool's mushrooms", which were considered poisonous and believed to be the spawn of the Devil throughout the late Middle Ages and well into modern times. The New World: The Aztecs in Mexico referred to a number of small, inconspicuous mushrooms as teonartacatl, or "flesh of the Gods." These sacred mushrooms were eaten during the course of rituals intended to contact the Gods in order to learn about the world and the realm of the divine. These magic mushroom rituals thoroughly spooked the Catholic Spaniards. The mushroom eaters, commonly thought of as Devil worshippers, were hounded by the Inquisition. Still, all good things survive the tests of time, so the cult of magic mushroom eaters did not become extinct. Like mycelia underground, the cult continued to flourish, and at the proper time in recorded history, in 1957, the fruit of the fully grown mushroom re-surfaced to draw widespread public attention. Valentine and Gordon Wasson became the heroes of the modern neo-mycophilic movement. Back to the Old World: The revelations and insights gained from the use of psychoactive mushrooms were so magically wonderful, that our native European "fool's mushrooms" - which were gene ; considered inedible - had to be recognized as closely related to the magic mushrooms of Mexico, the flesh of the Aztec Gods. The souls of magic mushrooms in Mexico and Germany are essentially made from the same substance: psilocybin. Jochen Gartz has made an extraordinary contribution to the field of mycology by embracing Germany's magic mushrooms and the scientific study and testing of these fungi. The research efforts upon which this book is based require nothing less than a fearless, brave and courageous consciousness, free of prejudice and mycophobia. I am convinced that a researcher's consciousness infused by the spirit of the magic mushroom is capable of far deeper scientific insights than we can ever expect from the usual ivory tower academics, isolated from reality as well. Below are some excerpts from his research protocols: J.H. (a 24-year-old male) ingested four cooked mushrooms at night, after a meal (!), and then ate another three fresh mushrooms 30 minutes later. This was followed by regurgitation, and 45 minutes later, he started to sweat profusely all over his head and body. His pulse rate and breathing were accelerated, but slowed down later on. He laid down and experienced visual hallucinations, which caused him to panic and to run a distance of about 1,200 ft. to consult the nearest doctor. The physician noted widely dilated pupils, and proceeded to have the patient's stomach pumped and then prescribed laxatives. Three hours later, the abnormal state had largely subsided; by the next morning, there was no evidence of any other side effects. M.K. (a 22-year-old male) ate just one fresh mushroom, which had no effects at all. K .Y. (a 31-year-old male) ate five mushrooms. Regurgitation occurred 30 minutes after ingestion, followed by sweating around the head and body; his extremities appeared to be slightly paralyzed. This paralysis persisted for another three hours. During this time, the subject had great difficulties handling a pen for writing, his mood was depressed and he experienced hallucinations, such as colorful lights flooding down from the sky. By the following morning, all of these effects had dissipated. The fresh fruiting bodies were bitter, a taste that disappeared after the mushrooms had been cooked in water. The above experiments are rather amateurish, and the descriptions of results are heavily influenced by a simplistic perspective which assumes that the mushrooms's pharmacological effects proceed along a single, narrow track. Still, these accounts demonstrate that comparable dosages of Japanese mushroom species have psychotropic effects similar to those caused by Psilocybe species found on other continents. Much work still remains to be done in the areas of phytochemistry and taxonomy before the body of knowledge about psychotropic mushroom species in Japan can grow to become adequate. The geographic distribution and ingredients of the Japanese Panaeolus species must also be studied further. For instance, Panaeolus subbalteatus is one of the species that are growing on several Japanese islands today. CHAPTER 7.6 INTOXICATIONS AND THE OLDEST KNOWN MUSHROOM CULT IN AFRICA So far, the mycoflora of the African continent has been studied only peripherally and remains largely unknown. During the late 1980s, Italian mycologist G. Samorini and Terence McKenna, working independently, found evidence for the oldest known mushroom cult in Africa. Their discoveries were not just sensational, but most surprising as well. On the other hand, it really shouldn't come as a surprise that the oldest traces of human contact with mushrooms were found on the very continent known as the cradle of humanity. 10,000 Years Old From 9,000 to This document provides complete directions for cultivating psilocybin
ecialize in the study Colorado Shrooms Fall of Psilocybes,
despite the fact that Psilocybe semilanceata is the
most common and conspicuous species among the
Psilocybes. Also, mushroom lovers whose
interests are not purely scientific (see Chapter 7.4)
do not usually preserve their knowledge for
posterity in the form of distribution maps.
However, there is one map from 1986, which
shows the distribution pattern of Psilocybe
semilanceata across Germany (see Figure 20, p.
28).
Almost no published information is available
about locations where Psilocybe species have
been found in eastern Germany. During my own
field trips, I have discovered Psilocybe
semilanceata specimens in various locations, such
as near my hometown of Mansfeld in the Vorharz
Mountains, in the marshlands of Duben as well as
in other eastern German marshland areas. In
addition, friends who are also mycologists have
told me about finding the mushrooms in other
parts of the country. A book published in 1952 is
among the rare sources that includes details about
specimens discovered in the southeastern state of
Saxony (see Figure 16, p. 23).
The Psilocybe species grow most
abundantly on wet pastures surrounded by forest
areas. In my experience, Psilocybe semilanceata
grows in most of Germany's forestlands. The
species fruits during the fall, from late September
through October. It favors acidic soil and grassy
terrain alongside trails or around the edges of
forest lands. Specimens are generally clustered in
small groups of 30 mushrooms or less. Deer
droppings or other animal feces are usually
present at those locations, even though the
mushrooms never grow directly on top of dung.
Occasionally, extremely stunted specimens may
be found in the mountains by the side of the road.
The soil below older cow pastures provides
an excellent medium for extensive mycelial
growth. In some locations, large areas yield an
abundance of fruiting bodies, mirroring the extent
of mycelial saturation in the soil. Given adequate
moisture, maximum yields can be expected, if the
pasture was grazed at least once during the weeks
before fruiting season.
However, the mushrooms
also thrive under similar conditions on horse and
sheep pastures. Such grassy areas inside forests
are usually grazing Magic Mushroom areas for deer, who provide
the soil with additional fertilization. However,
Psilocybe semilanceata does not grow in locations
where artificial fertilizer has been used. Such
pastures are often flanked by creeks or swamp
lands, which saturate the soil with water. During the
summertime, the warm climate in these wet areas
provides an excellent environment for optimal
mycelial growth. In Germany, the mushroom's
habitat ranges from the coastal areas to
mountainous regions, where the species has been
found at altitudes of up to 1,720 m (5,160 ft) above
sea level (MTB-8443, 1985). In the former
Czechoslovakia, samples have been collected at
altitudes ranging from 330 to 1,000 m (1,000 -
A remarkable feature of her account is that the presence of an experienced guide was needed to realize the full potential of this visionary quest. "1 sat down next to another participant, seeking to connect with others in preparation for my journey. We proceeded to eat the fresh mushrooms. The room grew quiet and lovely music began to play. The mushrooms's effects came on much faster than they did during my first experiment. Twice I tried to establish closer contact with my fellow participant, but he was very nervous, and no source of reassurance for me. I was seeking my spiritual companion, but did not find that person among the present group. I became a figure in a long, white robe, wandering aimlessly among the columns (Greece?), still searching. My gaze lingered briefly on the wall next to the door and I saw faces and figures appear and vanish, but they did not hold my interest. It was hopeless. I continued my aimless roaming, and I was on the material plane, which I wanted to leave - had to leave. Suddenly, I found myself with one of the guides, who wanted to help me. I stared off into the distance, longing to be free of the material plane, but unable to do so. For a long time, I failed to connect with the guide; our two worlds were just too different. Suddenly I sensed that he wasn't able to look at me directly. The path by which to reach me runs through my eyes, because only they are truly alive. I asked him to help me on my way and invited him to look into my eyes. I felt as if all life energy was draining from my bo